Sweet.Potato.Soup.
uhhuh!
It looks like baby food but tastes sooooooooo good, and it freezes well!
Original Recipe Credit goes to Sing for Your Supper
Ingredients:
3 lbs sweet potatoes, peeled and roughly chopped in to chunks
3 cups chicken broth
2.5 cups water
2 tablespoon reduced fat butter
1/2 cup brown sugar
splash lemon juice
1/8 tsp cayenne pepper
salt and pepper to taste
In a large pot, bring the sweet potatoes, chicken broth and water to a boil. Cook for about 20-30 minutes until the potatoes are very soft. Using an immersion blender (or regular blender in 2-3 batches) puree the soup until smooth and no lumps remain. Add the remaining ingredients and simmer for at least 10-15 minutes. Sprinkle with some cinnamon (this MADE it for me!)
Makes:
6 servings @ 7 PPV each
7 servings @ 6 PPV each
8 servings @ 5 PPV each
I will be making this again. SOON! :)
Linked at:
Full Plate Thursday
I am going to try this. Sounds delicious.
ReplyDeleteThis sounds so yummy! I have just recently discovered my love for sweet potatoes, even though I have always loved pumpkin!
ReplyDeleteThis is a great twist on potato soup, Angie! So much healthier with sweet potatoes! I love it! Thanks so much for sharing on Fit and Fabulous Fridays! I hope to see you back this weekend. :)
ReplyDeleteHi Angie,
ReplyDeleteWe will just love this recipe. We are big Sweet Potato fans and with the addition of the brown sugar and cayenne it will be a big winner with us. Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen